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Categories:Viewed: 97 - Published at: 5 years ago
Ingredients
- 4 large baking potatoes
- vegetable oil
- 8 slices bacon
- 1/2 c. chopped onion
- 1/4 c. grated Parmesan cheese
- 1 c. sour cream
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. paprika, divided
Method
- Scrub potatoes thoroughly and rub skins with oil.
- Bake at 400° for 1 to 1 1/4 hours or until done.
- Allow to cool to touch. Slice skin away from top of each potato.
- Carefully scoop out pulp, leaving shells intact.
- Mash pulp.
- Cook bacon until crisp; drain and crumble.
- Reserve 3 tablespoons of drippings in skillet. Saute onion in bacon drippings until tender.
- Combine potato pulp, bacon, onion, cheese, sour cream, salt and pepper; mix well. Stuff shells with potato mixture.
- Sprinkle each with 1/8 teaspoon of paprika.
- Bake at 350° for 15 to 20 minutes or until heated thoroughly.
