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Categories:
sweet onion red bell pepper yellow bell pepper chile water white vinegar lemon juice granulated sugar kosher salt
Viewed: 90 - Published at: 3 years agoIngredients
- 1 cup finely chopped sweet onion (2 1/2 oz.)
- 1 cup finely chopped red bell pepper (6 oz.)
- 1 cup finely chopped yellow bell pepper (6 oz.)
- 1 seeded and finely chopped large jalapeno chile (1/4 cup)
- 1/2 cup water
- 1/2 cup distilled white vinegar
- 1/2 cup fresh lemon juice (from 4 lemons)
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
Method
- Place onion, red bell pepper, and yellow bell pepper in a small saucepan. Add jalapeno chile, water, vinegar, and lemon juice. Then add sugar and salt. Bring to a boil over medium-high, stirring to dissolve sugar. Remove from heat, and let stand until cool and vegetables are slightly softened, about 30 minutes.
