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Ingredients
- 4 cans green beans (I prefer Allen's brand)
- 1 onion, chopped
- 2 tomatoes, chopped
- 12 slices bacon, cooked and crumbled
Method
- Put beans (uncooked) in 9 x 12 Pyrex dish. Layer onions, tomatoes and bacon on top of beans. Pour sauce over beans. Bake at 400° for 45 minutes.