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Categories:
chicken breast halves cream cheese baby spinach cream of celery soup sour cream white wine Mozzarella cheese
Viewed: 30 - Published at: 3 years agoIngredients
- 6 to 8 boneless chicken breast halves
- 1 large block cream cheese, sliced
- 1 bag baby spinach
- 1 can cream of celery soup (undiluted)
- 1 pt. sour cream
- 1/4 c. white wine
- 1 1/2 c. Mozzarella cheese
Method
- Place spinach on bottom of baking dish. Wrap chicken breast around a piece of cream cheese. Place seam side down on spinach. Mix soup, sour cream and wine together. Pour over chicken. Sprinkle with Mozzarella cheese. Cover and bake at 350° for 40 to 45 minutes or until chicken is done.
