Comfort, Tx. Creamed Cabbage - green cabbage

Method

• Cut cabbage in 1/4 in thickness.
• Put in saucepan. Slice and add onion.
• Sprinkle in salt and a little sugar.
• Add enough water to cover and bring to a boil; turn off heat and let stand on a burner (cabbage will continue to cook in the hot liquid).
• Melt the butter in a separate pan and combine with the flour and a small amount of cabbage liquid.
• Spoon the cabbage into the mixture; add a sprinkle of white pepper along with a little more sugar and salt.
• Stir in evaporated milk and serve.