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Categories:
banana egg vanilla extract yogurt water baking powder baking soda cocoa whole wheat flour powdered sugar
Viewed: 38 - Published at: 5 years agoIngredients
- 1 overripe banana
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup plain fat-free yogurt
- 1/4 cup water (water and yogurt can be replaced with 1/2 cup skim milk)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup sweetened cocoa powder (20g)
- 1/2 cup whole wheat flour (I used whole wheat white)
- 1 pinch powdered sugar, for presentation (optional)
Method
- Mash the banana in a medium bowl. Add the egg, vanilla, yogurt, and water. Whisk until a bit frothy and smooth.
- In a smaller bowl mix the flour, baking soda, baking powder and cocoa powder. Sift it into the banana mixture. Mix until just blended. It will be thick.
- Use a ladle to drop some batter on a non-stick skillet or griddle over medium heat sprayed with non-stick cooking spray. Cook about 1-2 minutes per side; when bubbles form on one side, its time to flip them over.
