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Ingredients
- 1 orange
- 1 lemon
- 1 grapefruit
Method
- Quarter, remove seeds, run through food chopper.
- Measure. Place in large pot.
- Add 3 cups of water to each cup of pulp. Bring to a boil for 15 minutes.
- Let stand overnight.
- Measure out 3 cups of stock into large pot.
- Bring to a boil.
- Add 3 cups sugar.
- Stir to dissolve sugar and cook rapidly to 220°.
- Remove from heat.
- Let cool to 190° and pour in clean jars.
- Seal at once with self-sealing lids.