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Categories:Viewed: 68 - Published at: 2 years ago
Ingredients
- Olive Oil
- 1 slice ham
- 1/2 large tomato
- 1/4 yellow onion
- 3 slices green jalapeno (or to taste)
- 3 large eggs
- 2 tablespoons Egg Nog
- 1 (10-inch) corn tortilla
- Guacamole
- Sour cream
- Your favorite salsa
Method
- Preheat oven to 350°F.
- Drizzle approximately 2 tablespoons olive oil into medium non-stick skillet and heat to medium. Dice ham, tomato, and onion; add to skillet and saute. Carefully cut 3 jalapeno slices into small pieces and add to skillet mixture.
- Beat eggs with egg nog; pour over entire skillet mixture and reduce heat. Flip omelet when eggs are fully cooked. (Make sure the pan doesn't get too hot.)
- While omelet is cooking, place tortilla in oven-safe dish with a small amount of water and heat in oven for two minutes (Do not overcook.) Once the omelet has finished cooking, remove tortilla from oven. Place omelet onto the tortilla, top with guacamole and roll contents together. Spoon sour cream on top with a little extra guacamole; add salsa to taste.
