Category: kasha
Learn kasha - Recipes
Learn kasha - Recipes
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Kasha Pilaf - butter
Ingredients 2 tbsp butter1 large onion, chopped2 celery stalks, sliced1 1/3 cups kasha (buckwheat groats)1 large egg1 tsp ground sage1 tsp ground thyme3/4 cup raisins3/4 cup coarsely chopped walnutsSaltMethodMe...Learn Morebutteronioncelery stalksKasha Stuffed Tomatoes - tomatoes
Ingredients 6 each tomatoes large, firm, ripe1/2 teaspoon salt1/2 cup scallions, spring or green onions thinly sliced2 cloves garlic minced1 each celery chopped1 cup mushrooms chopped2 tablespoons olive oil1 ta...Learn MoretomatoessaltscallionsCauliflower-Potato Latkes - cauliflower floret
Ingredients 1 cup cauliflower floret1 1/2 cups mashed potatoes3 tablespoons matzo meal2 teaspoons garlic, minced1 teaspoon kosher salt1/4 teaspoon white pepper1 egg, beaten2 tablespoons dried kasha (optional)4 ...Learn Morecauliflower floretpotatoesmatzo mealKasha, Cabbage & Chorizo - olive oil
Ingredients 1 tablespoon olive oil1/2 onion, sliced (as big as you like)8 ounces green cabbage, sliced about 1/4 inch wide1/2 cup kasha -- whole1 - 2 chorizo links, or other smoky and/or spicy sausage1 cup wate...Learn Moreolive oiloniongreen cabbageAnother Shepherds Pie Recipe - potatoes
Ingredients 5 c. peeled cubed potatoes4 x garlic cloves, peeled1/2 tsp salt, up to 11 1/2 c. minced onions2 tsp canola or possibly other vegetable oil1 c. peeled and sliced carrots (about 1/2 inch thick)3 c. co...Learn MorepotatoesgarlicsaltKasha Varnishkes - kosher salt
Ingredients 3 tablespoons kosher salt, plus more as needed1 1/4 cups kasha (roasted buckwheat groats)7 tablespoons extra-virgin olive oil, plus more as needed3 large yellow onions, chopped (about 6 cups)2 pinch...Learn Morekosher saltkashaextra-virgin olive oilCrunchy Buckwheat Recipe - kasha
Ingredients 4 tablespoons Kasha (roasted buckwheat groats)150 grams canola or grapeseed oilMethodHeat oil in a frying pan until 300°F on an instant-read thermometer. Drop on kasha and fry until toasty and crunc...Learn Morekashagrapeseed oilKasha Kabbage Rolls - roll
Ingredients FOR THE KABBAGE ROLL1 large head cabbage1/4 cup oil1 medium onion, finely chopped2 cups dried kashasalt & freshly ground black pepper4 cups waterFOR THE SAUCE1 (28 ounce) can tomatoes1 (16 ounce) ca...Learn Morerollhead cabbageoilKasha Loaf - water
Ingredients 2 3/4 c. water1/2 c. grated carrot1 1/2 c. kasha1/2 c. floursalt and pepper to taste1 onion, chopped1 clove garlic, minced1 eggMethodSaute onion and garlic in oil.Boil water.Add carrot, kasha, onion...Learn Morewatergrated carrotkasha