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Categories:Viewed: 19 - Published at: 4 years ago
Ingredients
- 3 c. extra fine cabbage
- 1/4 c. chopped green pepper
- 1 c. grated carrots
- 1/2 c. raisins
- 3 Tbsp. sugar
- 3 Tbsp. vinegar
- 2 Tbsp. oil
Method
- Shred cabbage extra fine using chef's knife or grater.
- To avoid last minute, toss cabbage with ice cubes.
- Hold in refrigerator for 1 hour.
- Remove ice and drain.