Ingredients

  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 3 tablespoons vinegar
  • salt and ground black pepper to taste
  • 1/2 head cabbage, thinly sliced
  • 2 heads broccoli, trimmed and cut into thin strips
  • 1 red onion, thinly sliced
  • 1/2 (10 ounce) bag fresh spinach leaves, thinly sliced
  • 1 pound seedless red grapes, quartered

Method

  • Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.