You may also like
Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 500 g shredded cabbage (one pound)
- 100 g shredded carrots
- 2 teaspoons salt
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 12 teaspoon sugar
- 2 tablespoons vinegar (optional, depending on the brand of mayo you use)
- pepper, dash
- salt, as needed
Method
- Mix the cabbage, carrots and salt well.
- Let sit for an hour and squeeze away the resulting salt water.
- Stir in the mayo, Dijon mustard, sugar, vinegar, pepper, and salt to taste.