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Categories:Viewed: 63 - Published at: 2 years ago
Ingredients
- 1 tbsp unflavored gelatin
- 1 1/4 cups heavy cream, chilled
- 1/4 cup sugar
- 2 None egg whites
- 9 oz strawberries, washed, hulled and pureed
- None None Additional strawberries, to serve
Method
- Whisk gelatin into 1/4 cup boiling water until dissolved. Cool to room temperature.
- Beat cream with 1 tbsp of the sugar in large bowl with electric mixer until soft peaks form. Beat in gelatin mixture.
- Beat egg whites in a clean bowl until soft peaks form. Gradually add remaining 3 tbsp sugar, beating until thick and glossy. Fold into cream mixture with strawberry puree.
- Spoon into four 1/2-cup souffle dishes. Refrigerate for 3 hours or overnight. Serve with sliced strawberries.
