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Cold Pack Fish - vinegar
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Categories:
vinegar
salt
Viewed:
54 -
Published at:
6 years ago
Ingredients
2 or 3 Tbsp. vinegar
1 tsp. salt
Method
Fill jar 1-inch from top.
Four hours cold pack, and 90 minutes at 10 pounds pressure.
Use 4 quarts water in pressure cooker.
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