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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 5 c. cabbage, shredded
- 1/2 stick margarine
- 1 can cream of celery soup
- 1 c. milk
- 1/2 c. mayonnaise
- 3/4 c. grated cheese
- 3/4 c. cornflakes, crushed
Method
- Combine
- soup,
- milk and mayonnaise.
- Pour over cabbage and margarine.
- Bake at 350° for one hour.
- Stir 2 or 3 times. Sprinkle
- cheese and cornflakes on top.
- Bake an additional 10 minutes.