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Categories:
vegetable oil vinegar clove garlic basil red peppper salt spiral macaroni Parmesan cheese broccoli florets carrots tomatoes Mozzarella cheese
Viewed: 5 - Published at: 3 years agoIngredients
- 1/2 cup (125 ml) vegetable oil
- 3 tbsp (45 ml) vinegar
- 1 clove garlic, minced
- 1 tsp (5 ml) dried basil
- 1/8 tsp (1 ml) red peppper flakes
- 1 tsp (5 ml) salt
- 6 oz (168 grm). spiral macaroni
- 1/4 cup (60 ml) parmesan cheese
- 2 cups (475 ml) broccoli florets
- 1/2 cup (125 ml) shredded carrots
- 10 cherry tomatoes (optional)
- 1/2 cup (125 ml) mozzarella cheese
Method
- Cook pasta til tender, drain
- In bowl, stir together, oil, vinegar, garlic, basil, salt, and pepper.
- Toss with parmesan.
- Cover and refridgeerate for 2 to 3 hours.
- Add brocolli, carrots, and tomatoes.
- Toss with parmesan.
- Sprinkle with mozzarella and serve.
