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Ingredients
- 1 large cherry Jell-O
- 1 1/2 c. pecans
- 8 oz. Cool Whip
- 4 c. Coke
- 1 (10 oz.) bottle maraschino cherries
Method
- Dissolve Jell-O in 2 cups boiling Coke.
- Then add other 2 cups of room temperature Coke.
- Chill long enough to thicken.
- Add chopped cherries, pecans and Cool Whip.
- Put back into fridge to jell.