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Categories:Viewed: 99 - Published at: 5 years ago
Ingredients
- 8 Tbsp. instant coffee
- 2 c. sugar
- 1 small can chocolate syrup (Hershey's)
- 3 qt. hot water
- 2 qt. milk
- 1 Tbsp. vanilla
- 4 qt. vanilla ice cream
Method
- Combine coffee, sugar and hot water.
- Let cool and add milk, vanilla and chocolate syrup.
- Refrigerate overnight.
- Add ice cream 30 minutes before serving.