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Ingredients
- 1 kg dried fruit
- 2 cups made coffee (instant etc)
- water, etc
- 2 cups self raising flour
- 200 g dark chocolate, chopped
Method
- In a bowl place coffee and fruit and leavefor a couple of hours or overnight.
- Add SR flour and chocolate to fruit.
- Bake in two log tins for 1 hour on 180C/375 degrees F.