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Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 1/4 cup water
- 1-1/2 cups sugar, divided
- 1 can (12 oz.) evaporated milk
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
- 3 Tbsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06
- 4 eggs
- 1 cup thawed COOL WHIP Whipped Topping
- 1/4 tsp. ground Mexican cinnamon (canela)
Method
- Heat oven to 350F.
- Cook water and 3/4 cup sugar in saucepan on medium heat 8 min.
- or until mixture is golden brown and of syrup-like consistency, carefully swirling pan every few minutes.
- (Do not stir.)
- Pour into 9-inch round pan.
- Blend milk, cream cheese and coffee in blender until smooth.
- Add eggs and remaining sugar; blend well.
- Pour over syrup in pan.
- Place pan in larger pan.
- Add enough water to larger pan to come halfway up side of filled pan.
- Bake 50 min.
- or until knife inserted in center comes out clean.
- Remove flan from water-filled pan; place on wire rack.
- Cool completely.
- Refrigerate flan 4 hours.
- Unmold onto plate; spoon any caramel sauce from bottom of pan over flan.
- Serve topped with COOL WHIP and cinnamon.
