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Categories:
sugar butter eggs sifted unbleached baking powder ground cinnamon salt coffee powder water milk vegetable oil cinnamon sugar
Viewed: 86 - Published at: 5 years agoIngredients
- 1 cup raw sugar
- 4 tablespoons ( 1/2 stick) unsalted butter
- 2 eggs
- 4 cups sifted unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 2 1/2 tablespoons instant coffee powder
- 2 tablespoons hot water
- 3/4 cup milk
- Vegetable oil for deep frying
- Cinnamon sugar for coating
Method
- Cream the sugar and butter in a large mixer bowl.
- Add the eggs, one at a time, beating well after each addition.
- Sift the flour, baking powder, cinnamon, and salt together.
- Dissolve the instant coffee in the hot water.
- Add the flour mixture alternately with the milk and coffee to the butter mixture, beating well after each addition.
- The dough should be fairly stiff but smooth.
- Cover and refrigerate the dough at least 2 hours or overnight.
- Divide the dough into 5 parts.
- Roll out 1 part dough 1/2 inch thick on a lightly floured surface.
- Keep the remaining dough refrigerated.
- Cut the dough into holes with a small round cookie cutter.
- Gather the scraps, roll, and cut out many additional holes as possible.
- Heat vegetable oil to 375F in a deep-fat fryer.
- Fry the doughnut holes, 8 to 10 at a time, turning once with tongs, until the holes are a deep golden brown.
- Drain on paper towels and then roll in a shallow bowl of cinnamon sugar.
- Repeat with the remaining dough.
