You may also like
Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 3 c. flour
- 1 c. sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 c. oleo (room temperature)
- 2 eggs
- 1 tsp. baking soda
- 1 Tbsp. boiling water
- 1 c. buttermilk
- 1/2 c. chopped nuts
- 1 Tbsp. sugar
- 2 tsp. cinnamon
Method
- Sift flour with 1 cup sugar, baking powder and salt in large bowl.
- Cut in oleo with pastry blender until mixture is crumblike. Remove 1/2 cup for filling; set aside.
- Add eggs, one at a time, blending well after each.
- Dissolve soda in hot water; add to the buttermilk.
- Stir buttermilk into flour mixture; blend until about smooth.
- Pour 1/3 batter into greased tube pan.
- Spread evenly over bottom.
- Mix together nuts, 1 tablespoon sugar, cinnamon and reserved 1/2 cup flour mixture.
- Blend well and sprinkle 1/3 over batter in pan.
- Repeat twice more with remaining batter and filling.
- Bake at 350° for 50 to 60 minutes.
- Glaze with 1 cup confectioners sugar.
- Mix with 4 teaspoons cold water.
