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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 12 cup butter
- 1 12 cups sugar
- 2 eggs
- 1 teaspoon almond essence
- 12 cup cocoa
- 1 34 cups self raising flour
- 1 can pitted black cherries, drained
Method
- Preheat oven to 350F (175F).
- Prepare round baking tin.
- Cream butter, sugar and almond extract and beat well.
- Add eggs mix well.
- Add the cocoa powder and mix until well combined.
- Add flour to butter mixture until just combined.
- Stir in cherries.
- Pour batter into prepared tin.
- Bake for 30- 35 minutes or until a toothpick inserted in middle comes out clean.
- Cool and frost with chocolate butter cream frosting.
