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Ingredients
- 10 eggs, separated (save whites)
- 2 1/2 c. sugar
- 2 c. half and half
- 2 tsp. vanilla
- 1/2 lb. butter
- 2 pkg. coconut
- pie crusts
Method
- Mix first 6 ingredients, except egg whites.
- Whip egg whites and fold in mixture.
- Pour in pie crusts and bake at 350° until brown (30 minutes).