You may also like
Categories:
olive oil turkey sausage onion ginger root garlic sweet potatoes celery okra chicken stock tomato cayenne pepper salt peanuts
Viewed: 30 - Published at: 7 years agoIngredients
- 1/4 cup olive oil
- 4 turkey drumsticks, frenched
- 8 ounces sliced smoked sausage
- 1 large onion, diced
- 2 tablespoons minced ginger root
- 2 tablespoons minced garlic
- 1 cup diced sweet potatoes
- 1 cup diced celery
- 1 cup sliced okra (reserve some whole okra for garnish)
- 3 cups chicken stock
- 1 large tomato, chopped
- 1 teaspoon cayenne pepper
- 1 1/2 cups cooked collard greens
- Salt and freshly ground black pepper
- 1 cup toasted unsalted peanuts
Method
- Heat the olive oil in a large stock pot over medium heat.
- Add the turkey drumsticks and saute for 5 minutes.
- Add the sausage and onions and cook until the onions are translucent.
- Add the gingerroot, garlic, sweet potatoes, celery, sliced okra, and chicken stock.
- Reduce the heat, cover, and simmer for 15 to 20 minutes.
- Add the chopped tomato, collard greens and cayenne pepper, to taste.
- Simmer for approximately 15 minutes longer.
- Add the salt and pepper, to taste.
- Garnish with whole okra and toasted peanuts.
