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Ingredients
- 2 envelopes Dream Whip topping mix
- 2 3/4 c. milk
- 2 (4 serving size) pkg. Jell-O coconut cream pudding
- 1 baked 9-inch pie shell, cooled
Method
- Prepare whipped topping with 1 cup of milk; add 1 3/4 cups milk and pie filling.
- Blend, then beat at high speed for 2 minutes.
- Spoon into pie shell.
- Chill 4 hours.