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Categories:
condensed milk milk eggs egg yolks vanilla extract coconut chilled whipped cream powdered sugar mango
Viewed: 64 - Published at: 7 years agoIngredients
- 1 (14 ounce) can sweetened condensed milk
- 1 1/3 cups whole milk
- 2 large eggs
- 2 large egg yolks
- 1/2 teaspoon vanilla extract
- 3/4 cup sweetened flaked coconut
- For the Topping
- 3/4 cup chilled whipped cream
- 2 tablespoons powdered sugar, to taste
- 1 mango, pitted,peeled,diced
Method
- Preheat oven to 350^F.
- In a 13x9x2 in baking pan, place 6 3/4 cup custard cups.
- In a medium bowl, whisk the first 5 ingredients together.
- Add the coconut and mix well.
- Equally divide between the six custard cups.
- Pour hot water into baking pan to come half way up the sides of the custard cups.
- Bake about 30 minutes, or until custards are just set.
- Remove from pan and refrigerate at least 2 hours until cold.
- Can be made well in advance.
- For the Topping: Beat cream and powdered sugar in a medium bowl until stiff peaks form.
- Spoon or pipe onto custards and sprinkle with diced mango.
