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Categories:
canola oil thai yellow curry coconut cream fish sauce ginger coconut milk sugar salt green chilies basil
Viewed: 33 - Published at: 5 years agoIngredients
- 2 teaspoons canola oil
- 1 tablespoon thai yellow curry paste (using a different paste would change it up)
- 1 cup coconut cream
- 1 tablespoon fish sauce
- 1 12 teaspoons ginger, peeled and grated
- 1 cup coconut milk
- 1 teaspoon sugar
- 12 teaspoon salt
- 2 tablespoons green chilies, seeded and chopped (canned or fresh)
- 1 12 tablespoons basil, fresh chopped
Method
- Heat oil over medium high heat.
- Add paste and cook, stirring for 30 seconds.
- Stir in coconut cream.
- Add fish sauce, ginger, coconut milk, sugar and salt.
- Bring to a boil.
- Stir in chiles and basil.
