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Categories:
sugar flour salt milk egg yolks coconut vanilla extract graham cracker pie shells egg whites sugar coconut
Viewed: 97 - Published at: 8 years agoIngredients
- 1/2 c. sugar
- 1/3 c. flour
- 1/2 tsp. salt
- 3 c. milk
- 3 egg yolks, beaten
- 1 c. coconut
- 1 tsp. vanilla extract
- 2 (9-inch) graham cracker pie shells
- 3 egg whites
- 6 Tbsp. sugar
- 1/2 c. coconut
Method
- Combine 1/2 cup sugar, flour and salt in saucepan.
- Add milk and egg yolks; mix well.
- Cook over medium heat until thickened, stirring constantly.
- Remove from heat.
- Stir in 1 cup coconut and vanilla.
- Spoon into pie shells.
- Beat egg whites in mixer bowl until soft peaks form.
- Add remaining 6 tablespoons sugar, 2 tablespoons at a time, beating until stiff peaks form.
- Spread over fillings, sealing to edges.
- Sprinkle pies with remaining 1/2 cup coconut.
- Bake at 350° for 15 minutes or until lightly browned.
- Yield:
- 12 servings.
