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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 1 c. sugar
- 1/4 c. cornstarch
- 3 c. milk
- 2 Tbsp. margarine
- 4 eggs
- 1 tsp. vanilla
- 8 tsp. sugar
- 1 can coconut
Method
- Put sugar, flour and egg yolks in a bowl and mix with a little milk.
- In top of a double boiler put 3 cups of milk and margarine. Then add flour mixture.
- Stir often.
- Cook until thick and then add vanilla and coconut.
- Pour in pie shell.
- Then fix meringue.