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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 3/4 cup couscous
- 3/4 cup coconut
- 1 tablespoon cornflour
- 3/4 cup soymilk
- 3/4 cup coconut milk, lite
- 1/4 cup golden syrup
- 1/2 teaspoon mixed spice
- yoghurt, to serve
Method
- Place couscous and coconut in bowl.
- Pour over 1 1/2 cups boiling water, stir well.
- Cover and stand five minutes.
- In a pot place cornflour, spices,milk and syrup.
- Whisk to combine and cook over moderate heat.
- Stir constantly till mixture thickens.
- Add couscous, mix well.
- Spoon into serving dishes, cool 30 minutes till set.
- Serve with yoghurt.
