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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 4 boneless skinless chicken breasts
- 8 white mushrooms, sliced
- 10 pieces bacon, cut in chunks
- 12 onion, diced
- 1 cup low sodium chicken broth
- 1 cup shredded mozzarella cheese or 1 cup edam cheese or 1 cup gouda cheese
Method
- In a large fry pan, brown chicken on both sides.
- Set into a roasting pan lined with foil.
- In same fry pan cook bacon, mushrooms and onion until bacon is cooked.
- Add broth and boil 3-4 minutes until thickened.
- Pour over chicken in roasting pan, add shredded cheese and cover with foil.
- Bake at 375F for 30 minutes (or until chicken is cooked).
- You can substitute thighs for breasts if more servings are needed!
