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Categories:Viewed: 57 - Published at: 3 years ago
Ingredients
- 1 pkg. butter flavor or yellow cake mix
- 2 c. sugar
- 1 pt. sour cream
- 12 oz. frozen coconut
- 1 1/2 c. frozen whipped topping, thawed
Method
- Mix cake according to package directions.
- Bake in 2 well-greased and floured 9-inch round layer pans.
- Cool.
- Freeze; then split layers.