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Categories:Viewed: 11 - Published at: 3 years ago
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1-1/2 cups cold water
- 2 teaspoons grated lemon zest
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups heavy whipping cream, whipped
- 4 cups cubed pound cake (3/4-inch cubes)
- 2-1/2 cups chopped peeled peaches
- 2 cups fresh or frozen unsweetened blueberries, thawed
Method
- In a large bowl, combine the condensed milk, water and lemon zest. Whisk in pudding mix. Chill 5 minutes.
- Fold in whipped cream. Spoon 2 cups pudding mixture into 4-qt. glass serving bowl; top with half of cake cubes, all the peaches, half of remaining pudding mixture, remaining cake cubes and blueberries. Spread remaining pudding mixture to within 1 in. of edge of bowl. Chill for at least 4 hours.
