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Ingredients
- 1 c. Karo syrup
- 1 large pkg. coconut
- 1/2 tsp. vanilla
- 1 large bag chocolate chips
- 1/2 bar paraffin
Method
- Bring to a boil the Karo syrup, vanilla and coconut. Refrigerate at least 2 hours. Make into balls. Melt chocolate chips and paraffin. Dip ball in chocolate. Refrigerate.