Ingredients

  • 1 cup butter at room temperature
  • 1 1/2 cups sugar
  • 2 eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 cups ap flour
  • 1/2 cup cocoa powder
  • 2 tablespoons instant coffee powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips
  • 1/2 cup semi sweet chocolate chips
  • 1/4 sugar for dredging, optional

Method

  • Preheat oven to 350.
  • Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, coffee powder, baking soda, and salt and mix until combined. Fold in chocolate chips.
  • Roll dough into balls; coat with sugar (optional), and set on baking sheet or Silpat. Bake at 350 for 8-10 minutes. If your cookies are too rounded, immediately after taking the cookies out of the oven, press down on the cookies lightly with a measuring cup or the bottom of a cup.