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Categories:
sweet red bell peppers salt paprika sweet black pepper garlic onion powder thyme oregano orange marmalade brown mustard horseradish eggs flour beer baking powder shrimp coconut
Viewed: 88 - Published at: 3 years agoIngredients
- 1 tablespoon sweet red bell peppers
- 1 teaspoon salt optional
- 1 1/2 teaspoons paprika sweet
- 1 1/2 teaspoons black pepper
- 1 1/4 teaspoons garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon thyme
- 3/4 teaspoon oregano
- 1 pound orange marmalade or apricot jam
- 5 tablespoons brown mustard
- 5 tablespoons horseradish
- 2 large eggs
- 1 3/4 cups flour, all-purpose
- 3/4 cup beer
- 1 tablespoon baking powder
- 48 medium shrimp peeled, with tails
- 3 cups coconut (unsweetened), grated
Method
- Combine the seasoning mix together in a bowl.
- Stir the dipping sauce ingredients together in a second bowl.
- Have this ready at the table when the shrimp are done.
- Mix together about 2 teaspoon of the seasoning mix, about 1 1/4 cups of flour, the beer and the baking powder, and place this in a third bowl.
- Combine the remaining flour with another 2 teaspoon of the seasoning mix.
- Coat each shrimp with the remaining seasoning mix, then in the flour mixture, then in the batter, then in the coconut.
- Deep-fry the shrimp for about 1 minute and drain on paper towels.
