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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 2 Tablespoons Butter
- 3 cups Marshmallows
- 4 Tablespoons Smooth Peanut Butter
- 1/2 teaspoons Pure Vanilla Extract
- 2-1/4 cups Cocoa Quinoa Puffed Cereal
Method
- In a medium-sized saucepan, melt the butter on medium heat. Add the marshmallows to the melted butter and stir constantly until the marshmallows have melted and are smooth. Turn the heat off and add the peanut butter and vanilla. Stir well and then add the cocoa quinoa puffs. Mix until well blended.
- Either butter an 8x8 square baking pan or line it with parchment paper and evenly spread the mixture in the pan. Let cool and then portion into the desired size; I cut it into 16 pieces.
- Store in an airtight container at room temperature for up to 3 days. Hope you enjoy them!
