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Categories:Viewed: 69 - Published at: 7 years ago
Ingredients
- 10 vanilla wafer cookies
- 1 tablespoon cocoa powder
- 1 tablespoon butter, melted
- 1 34 cups cottage cheese
- 13 cup cocoa powder
- 12 cup sugar
- 1 (1 ounce) envelope unflavored gelatin
- 12 cup milk
- 1 teaspoon vanilla extract
Method
- Heat oven to 350F.
- Stir together finely crushed vanilla wafer cookies, 1 Tbsp cocoa powder and 1 Tbsp melted butter.
- Press onto bottom of 8-inch springform pan.
- Bake 5 minutes or until set.
- Cool completely on wire rack.
- Place cottage cheese in a food processor or blender; process until smooth.
- Stir together cocoa, sugar and gelatin in saucepan; stir in 1/2 cup milk.
- Let stand 5 minutes to soften gelatin.
- Cook over medium heat, stirring constantly, until gelatin is completely dissolved; remove from heat.
- Add gelatin mixture and vanilla to cottage cheese in food processor; blend well.
- Pour onto crust and refrigerate for 4 hours.
