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Categories:
flour tortillas chicken breasts green onions cream cheese sour cream tomatoes shredded Monterey Jack cheese
Viewed: 29 - Published at: 2 years agoIngredients
- 10-12 flour tortillas
- 4-5 chicken breasts
- 1 bunch green onions (chopped)
- 1-3 oz. cream cheese (softened)
- 2 c. sour cream
- 1 can Rotel Diced Tomatoes with Peppers
- 2 c. shredded monterey jack cheese
Method
- Cook chicken and dice into small piece. Mix chicken, green onion, softened cream cheese, and 1 cup sour cream. Divide mixture and put in 10-12 flour tortillas, roll and place seam side down in a baking pan (spayed with Pam). When ready to bake, mix 1 cup sour cream and Rotel - pour over enchiladas to cover. Bake at 350° for 30 minutes. Then cover with the 2 cups of shredded cheese. Put back in the oven for 5-10 minutes or until cheese is melted. ENJOY!!
