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Categories:Viewed: 4 - Published at: 8 years ago
Ingredients
- 2 lb. lean ground beef
- 1 egg
- salt and freshly ground pepper
- 5 oz. grape jelly
- 1/4 c. peeled grated potato
- 1 small onion, grated
- 1 (13 oz.) bottle chili sauce
- dash of Worcestershire sauce
Method
- Combine beef, potato, egg and onion in large bowl and mix well.
- Season with salt and pepper.
- Form into small meatballs. Blend remaining ingredients in large saucepan over medium heat. Add meatballs to saucepan.
- Cover and simmer about 30 minutes, stirring occasionally.
- Transfer meatballs to chafing dish or fondue pot.
- Skim excess fat from sauce and pour sauce over meatballs.
- Serve warm.
