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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 1 tsp whole cloves
- 1 2/3 cups heavy cream
- 1 cup milk
- 1 pkg (1/4 oz) unflavored gelatin
- 1/4 cup sugar
- 1 tsp vanilla extract
- 6 None fresh figs
- 1/4 cup honey
Method
- Grease six 1/2-cup ramekins.
- Place cloves, cream and milk in medium saucepan; let stand 10 mins.
- Sprinkle gelatin and sugar over cream mixture. Stir on low heat, without boiling, until gelatin and sugar dissolve. Stir in vanilla extract. Strain mixture into medium bowl. Cool to room temperature.
- Divide mixture among ramekins. Cover and refrigerate 3 hours or until set.
- Quarter figs. Stir honey in small saucepan until warm.
- Turn panna cotta onto serving plates. Serve with figs drizzled with warmed honey.
