Classic Shortbread Cookies - icing sugar

Method

• Start by getting out 2 bowls.
• Medium size.
• In the first bowl , cream the butter
• In the same bowl mix in vanilla until well blended.
• In the second bowl mix together the flour and icing sugar.
• Pour the dry mix into the wet mix bowl .
• Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.
• Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours.
• You can even leave in overnight.
• Once chilled then heat up oven to 300f - 325f
• Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.
• Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .
• Enjoy !