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Categories:Viewed: 59 - Published at: 2 years ago
Ingredients
- 7 tablespoons turkey fat, left in roasting pan
- 6 tablespoons flour, preferably instant or all-purpose
- 1/2 cup white wine
- 4 to 5 cups turkey stock or chicken stock
- Kosher salt and black pepper
Method
- Pour off all but 7 or so tablespoons turkey fat from the roasting pan, and set the pan on the stovetop over medium heat.
- Sprinkle the flour over the fat and cook, stirring constantly, until the mixture is golden, 8 to 10 minutes.
- Increase heat to medium high and add a little white wine, whisking as you go to let it reduce.
- Slowly add stock, stirring constantly, until the mixture is smooth.
- Cook, continuing to stir, until the gravy has thickened, approximately 8 to 10 minutes.
- Season to taste with salt and pepper.
