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Categories:Viewed: 90 - Published at: 8 years ago
Ingredients
- 1 large fryer, boiled and cut into bite size pieces (save broth)
- 1 pkg. Pepperidge Farm herb seasoned dressing mix
- 1 stick margarine, melted and poured over dressing mix
- 1 can cream of chicken soup
- 1 1/2 c. milk
- 1 1/2 c. broth
- 3 eggs
- 1 onion, quartered
- 1/2 c. mayonnaise
- salt and pepper
Method
- Place last 6 ingredients in blender.
- Add soup and mix well. Layer 1/2 of dressing mix in casserole.
- Add cut chicken and other half of dressing mix.
- Pour liquids over top.
- Bake at 350° for 30 minutes or until brown.
- Can be frozen before or after cooking. (I add a little sage.)
