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Ingredients
- 1 frozen cherry pie (9-inch)
- 3/4 cup hot fudge ice cream topping, warmed
- 1/4 cup sliced almonds, toasted
- Reddi-wip(R) Original Whipped Light Cream
Method
- Bake pie according to package directions. Cool on wire rack 20 minutes.
- Carefully invert baked pie onto serving plate. Top with ice cream topping. Sprinkle with almonds.
- Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving.