You may also like
Categories:Viewed: 12 - Published at: a year ago
Ingredients
- 1/2 tablespoon paprika
- 1/2 small dried red chilies, crushed or 1/4 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 2 cloves garlic, finely minced
- 4 tablespoons lemon juice
- 1 tablespoon dried parsley
- 1/4 cup chopped cilantro
- 1/3 cup fruity olive oil
- salt and black pepper
Method
- Whisk ingredients together and marinate white fish fillets (orange roughy works well) for 30 minutes to an hour.
- Bake or grill fish; more sauce can be served with the fish (don't use sauce previously used to marinate raw fish; set some aside in advance).
- Charmoula can also be used to marinate chicken with good results!
