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Categories:Viewed: 63 - Published at: 2 years ago
Ingredients
- 8 c. sliced squash
- 2 c. sliced onions
- 1/4 c. salt
- 2 c. sugar
- 1 tsp. mustard seed
- 1 tsp. turmeric
- 1 tsp. celery seed
- 1 bell pepper, chopped (optional)
Method
- Wash and slice squash.
- Peel and slice onion thin.
- Put squash in pan; add onions.
- Cover with water and salt.
- Let stand 2 hours.
- Drain well.
- Bring all ingredients to a boil, then add squash, onions and pepper.
- Bring back to boil and boil 5 minutes, then pack into hot jars and seal.
- Process in hot water bath 15 minutes.
- Take out.
- Make sure lids are tight.
