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Categories:
water cake flour baking powder baking soda salt butter sugar brown sugar eggs vanilla S ONE BOWL Chocolate Frosting
Viewed: 50 - Published at: 2 years agoIngredients
- 3 oz. BAKER'S Unsweetened Chocolate
- 1/2 cup water
- 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
- 1-3/4 cups cake flour
- 1-1/2 tsp. CALUMET Baking Powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2/3 cup butter, softened
- 1 cup granulated sugar
- 2/3 cup firmly packed brown sugar
- 3 eggs
- 2 tsp. vanilla
- BAKER'S ONE BOWL Chocolate Frosting
Method
- Preheat oven to 350F.
- Grease and flour 2 (9-inch) round cake pans.
- Cover bottoms of pans with wax paper.
- Grease and flour wax paper; set aside.
- Microwave chocolate and water in medium microwaveable bowl on HIGH 1 to 2 min.
- or until chocolate is almost melted, stirring after each min.
- Stir until chocolate is completely melted; cool completely.
- Stir in sour cream.
- Mix flour, baking powder, baking soda and salt; set aside.
- Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- Add flour mixture alternately with the chocolate mixture, beating after each addition until well blended.
- Add vanilla; mix well.
- Pour evenly into prepared pans.
- Bake 35 to 40 min.
- or until toothpick inserted in centers comes out clean.
- Cool cakes in pans 10 min.
- ; remove from pans.
- Cool completely on wire racks.
- Fill and frost with BAKER'S ONE BOWL Chocolate Frosting.
