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Categories:
onion garlic olive oil tomatoes tomato paste salt basil oregano red pepper ground chuck ground lean pork parsley eggs bread crumbs Parmesan cheese pepper curly Ricotta cheese Mozzarella cheese
Viewed: 31 - Published at: 4 years agoIngredients
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 4 Tbsp. olive oil
- 1 (1 lb. 12 oz.) can tomatoes
- 2 (6 oz.) cans tomato paste
- salt
- 1/2 tsp. basil leaves
- 1/2 tsp. oregano leaves
- 1/8 tsp. crushed red pepper
- 1 lb. ground chuck
- 1/2 lb. ground lean pork
- 1/4 c. chopped parsley
- 2 eggs
- 1/2 c. fine dry bread crumbs
- freshly grated Parmesan cheese
- 1/8 tsp. pepper
- 1 lb. curly edge lasagne
- 1 lb. Ricotta cheese or creamed cottage cheese
- 1/2 lb. Mozzarella cheese, sliced
Method
- Saute onion and garlic in saucepan in 2 tablespoons of oil until lightly browned.
- Add tomatoes, tomato paste, 1/2 cup water, 1/2 teaspoon salt, herbs and red pepper.
- Simmer, covered, for 1 hour.
- Combine beef, pork, parsley, eggs, bread crumbs, 2 tablespoons Parmesan cheese, pepper and 1/2 teaspoon salt.
- Shape into 1/2-inch meatballs.
- Saute in remaining oil until browned; add to sauce.
- Simmer for 15 minutes.
